Macaroni

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Method : Boil enough water in a deep non-stick pan, add macaroni, salt and few drops of oil. Cook till macaroni is cooked which will take approx. 8 minutes. Drain the water and keep the macaroni aside. Heat the oil in a broad non-stick pan, add the garlic and ginger and sauté on a medium flame for 1 minute. Add the onions and sauté on a medium flame for 2 minutes. Add the tomatoes, chilli powder, seasoning cube, mix well and cook on a medium flame for 3 minutes, while

stirring occasionally. Add the capsicum, tomato ketchup, salt and 2 tbsp of water, mix well and cook on a

medium flame for 2 minutes, while stirring occasionally. Add the boiled macaroni, mix gently and cook on a medium flame for 2 minutes, while tossing occasionally. Serve hot.