Coriander Powder

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Coriander is popularly grown for its culinary and medicinal properties. Coriander is the native herb of North Africa and Southwest Asia, advisable for usage while it is fresh, as its leaves lose the flavor and aroma on drying. Coriander is never cooked as it also diminishes its flavor. Coriander Powder is popularly used for flavoring the dish.

Usage

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Food: Coriander Powder is widely used for garnishing. It is also used as a condiment in pickle spices, seasonings, curry powders, sausages, cakes, pastries, biscuits, buns and alcoholic beverages like gin.

Medicine: Coriander Powder helps to clear the body of lead, mercury and aluminum.

Pharmaceutical: Coriander Powder is widely used as a flavoring agent in a number of pharmaceutical preparations, especially the digestive medicines.